Seafood & Nutrition

Learn about seafood nutrition in the following pages for patients, consumers, and health care providers.

Patients and Consumers

These resources are intended for healthcare providers’ patients and consumers who purchase and eat seafood.

Healthcare Professionals

These resources are for professionals who wish to have a more detailed explanation of the major concepts summarized in publications for the public, but do not have the time or desire to read journal articles or lengthy scientific publications.

Scientific Publications and References

Designed for individuals interested in reviewing the results of studies published in scientific or medical journals or by government agencies or health organizations.