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October is National Seafood Month, and a fitting time to celebrate that the United States is recognized as a global leader in sustainable seafood—both wild-caught and farmed. U.S. fishermen and fish farmers operate under some of the most robust and transparent environmental standards in the world. Check out FishWatch for up-to-date information on the science, status, and management of U.S. seafood. And join in #SeafoodMonth on our social media channels—Facebook, Instagram, and Twitter. And take a look at Serving Up Seafood: National Seafood Month.
The U.S. Atlantic Ocean has some of the most sustainable shark fisheries in the world thanks to a range of science-based management tools. One of these tools is commercial retention limits, which we can adjust during the fishing season to provide fishing opportunities while preventing overfishing. Read more about How Retention Limits Help Us Sustainably Manage Shark Fisheries.
The FoodKeeper helps you understand food and beverages storage. It will help you maximize the freshness and quality of items. By doing so you will be able to keep items fresh longer than if they were not stored properly. It was developed by the USDA's Food Safety and Inspection Service, with Cornell University and the Food Marketing Institute. It is also available as a mobile application for Android and Apple devices.
Are you getting enough omega-3s? These vital fats are beneficial for heart, brain and eye health, but it’s not just the amount that matters. The type of omega-3s in your diet could determine the health benefits you’re getting — especially if you don’t eat fish.
Mediterranean diets have long been linked to better heart and brain health as well as a lower risk of developing diabetes.
Each year NOAA Fisheries compiles key fisheries statistics from the previous year into an annual snapshot documenting fishing’s importance to the nation. The 2017 report provides landings totals for both domestic recreational and commercial fisheries by species and allows us to track important indicators such as annual seafood consumption and the productivity of top fishing ports. These statistics provide valuable insights — but to fully understand the overall condition of our fisheries, they must be looked at in combination with other biological, social, and economic factors of ecosystem and ocean health.
Due to the combined efforts of NOAA Fisheries, the eight regional fishery management councils, and other partners, three previously overfished stocks were rebuilt and the number of stocks listed as overfished is at a new all-time low.
The 2017 Report to Congress on the Status of U.S. Fisheries managed under the science-based framework established by the Magnuson-Stevens Fishery Conservation and Management Act (MSA). The report highlights the work toward the goal of maximizing fishing opportunities while ensuring the sustainability of fisheries and fishing communities.