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News Archive

April 2020

 
According to the Center for Disease Control & Prevention, “In general, because of poor survivability of these coronaviruses on surfaces, there is likely very low risk of spread from food products or packaging that are shipped over a period of days or weeks at ambient, refrigerated, or frozen temperatures.” Further, dietary health experts are continuing to suggest that seafood be consumed between 2-3 times per week according to the U.S. Dietary Guidelines.
 
 
Sea Grant has established a web page for news and resources online related to COVID-19 and Seafood:
 
 
 

January 2020

A recent article by CBS news demonstrates the importance of diversifying diets for managing sustainable fisheries. The article highlights how a restaurateur in Charleston, South Carolina is moving toward a greener menu by providing fresh, high quality seafood to his clientele. 

October 2019

October is National Seafood Month, and a fitting time to celebrate that the United States is recognized as a global leader in sustainable seafood—both wild-caught and farmed. U.S. fishermen and fish farmers operate under some of the most robust and transparent environmental standards in the world.  Check out FishWatch for up-to-date information on the science, status, and management of U.S. seafood. And join in #SeafoodMonth on our social media channels—FacebookInstagram, and Twitter. And take a look at Serving Up Seafood: National Seafood Month.

October 2019

The U.S. Atlantic Ocean has some of the most sustainable shark fisheries in the world thanks to a range of science-based management tools. One of these tools is commercial retention limits, which we can adjust during the fishing season to provide fishing opportunities while preventing overfishing. Read more about How Retention Limits Help Us Sustainably Manage Shark Fisheries.

June 2019

The FoodKeeper helps you understand food and beverages storage. It will help you maximize the freshness and quality of items. By doing so you will be able to keep items fresh longer than if they were not stored properly. It was developed by the USDA's Food Safety and Inspection Service, with Cornell University and the Food Marketing Institute. It is also available as a mobile application for Android and Apple devices.

June 2019

Are you getting enough omega-3s? These vital fats are beneficial for heart, brain and eye health, but it’s not just the amount that matters. The type of omega-3s in your diet could determine the health benefits you’re getting — especially if you don’t eat fish.

May 2019

Mediterranean diets have long been linked to better heart and brain health as well as a lower risk of developing diabetes.

May 2019

Studies show that omega-3 fatty acids from fish oil is associated with a decreased risk of high blood pressure and triglyceride levels. There's also some evidence that diets high in omega-3 fatty acids help with rheumatoid arthritis. Past evidence pointed to omega-3 fatty acids reducing risk of heart attacks, strokes, and death from heart disease, but recent research has refuted some of these findings. More specific research is needed to sort this out.

April 2019

Each year NOAA Fisheries compiles key fisheries statistics from the previous year into an annual snapshot documenting fishing’s importance to the nation. The 2017 report provides landings totals for both domestic recreational and commercial fisheries by species and allows us to track important indicators such as annual seafood consumption and the productivity of top fishing ports. These statistics provide valuable insights — but to fully understand the overall condition of our fisheries, they must be looked at in combination with other biological, social, and economic factors of ecosystem and ocean health.

March 2019

Due to the combined efforts of NOAA Fisheries, the eight regional fishery management councils, and other partners, three previously overfished stocks were rebuilt and the number of stocks listed as overfished is at a new all-time low.

The 2017 Report to Congress on the Status of U.S. Fisheries managed under the science-based framework established by the Magnuson-Stevens Fishery Conservation and Management Act (MSA). The report highlights the work toward the goal of maximizing fishing opportunities while ensuring the sustainability of fisheries and fishing communities.

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