FDA’s Center for Food Safety and Applied Nutrition (CFSAN) has developed a webpage focusing on Aquacultured Seafood. FDA’s Center for Food Safety and Applied Nutrition (CFSAN), Office of Food Safety, Division of Seafood Safety (DSS) works to ensure the safety of aquacultured seafood. In order to promote overall safety of aquacultured seafood, DSS develops regulations, guidance policy, programs, position papers and advisory opinions and recommends research priorities for issues related to the safety of aquaculture. DSS also facilitates and examines the implementation of regulations; domestic and foreign programs; bilateral agreements related to aquaculture. Additionally, DSS provides scientific and technical support, training, evaluation and certification for State and international aquaculture programs.