New report published in British Medical Journal Higher consumption of dietary marine n-3 PUFA is associated with a lower risk of breast cancer.
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New report published in the New England Journal of Medicine shows that eating a Mediterranean Diet which includes seafood helps reduce the risk of Cardiovascular disease.
PowerPoint presentations from this national conference on seafood and health messages.
Seafood benefits and risks are put into perspective on a new Website from NOAA and the University of North Dakota Energy and Environmental Research Center
held in Rome on January 25-29, 2010 is now available on the Internet.
Making healthy food choices is one important thing you can do to reduce your risk of heart disease—the leading cause of death of men and women in the United States.
he Dietary Guidelines for Americans are the cornerstone of Federal nutrition policy and nutrition education activities.