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Seafood Safety Issues for Specific Products
Scientific publications and government documents are provided on food safety hazards that can be associated with specific type of seafood products and other perishable foods.
Publications associated with food safety hazards of consuming raw shellfish and links to government organizations.
Government publications of the risks associated with ready-to-eat products, focusing on Listeria monocytogenes
Information on food safety issues associated with fish and shellfish that may be harvested from fresh waters or near shore marine waters with elevated levels of pollutants like PCBs or pesticides. Information that primarily focuses on how recreational anglers can select and prepare products to minimize risk is included.