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These pages contain information about seafood safety for patients and consumers as well as healthcare professionals.
Patients and Consumers
These resources are intended for healthcare providers’ patients and consumers who purchase and eat seafood.
These resources are for professionals who wish to have a more detailed explanation of the major concepts summarized in publications for the public, but do not have the time or desire to read journal articles or lengthy scientific publications.
Scientific Publications and References
Designed for individuals interested in reviewing the results of studies published in scientific or medical journals or by government agencies or health organizations.