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SEAFOOD HEALTH FACTS

SEAFOOD HEALTH FACTS

Balancing the benefits and risks of seafood consumption

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Sustainability

July 2, 2021 July 2, 2021 By Kevin Anthony Liedel
Filed Under: Uncategorized

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Seafood Health Facts is a joint project by the Universities of Oregon State, Cornell, Delaware, Rhode Island, Florida, and California, and the Community Seafood Initiative. This project was initially funded in part through a grant from the National Aquaculture Extension Initiative of the National Sea Grant Program (Grant No. NA13OAR4170203), NOAA, U.S. Department of Commerce and the National Integrated Food Safety Initiative (Grant No. 2007-51110-03815) of the National Institute of Food and Agriculture, U.S. Department of Agriculture. | Powered by WordPress | Theme by PremiumWP